Ocean acidification can reduce the growth and survival of marine species during their larval stages. However, if populations have the genetic capacity to adapt and increase their tolerance of low pH and high pCO2 levels, this may offset the harmful effects of ocean acidification. By combining controlled breeding experiments with
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Port establishes habitat to reduce ocean acidification
Workers seeding oyster beds at Smith Cove. The Port of Seattle, along with Puget Sound Restoration Fund and the Washington State Department of Natural Resources, are working on an innovative ‘Blue Carbon’ pilot program to establish habitat and a native oyster bed at the north end of Smith Cove
Ocean warming, but not acidification, accelerates seagrass decomposition under near-future climate scenarios
The majority of marine macrophyte production is not consumed by herbivores but instead is channeled into detrital pathways where it supports biodiversity and drives coastal productivity, nutrient cycling and blue carbon sequestration. While it is clear that detrital pathways will be affected by ocean climate change, the relative importance of
Quantifying sensitivity and adaptive capacity of shellfish in the Northern California Current Ecosystem to increasing prevalence of ocean acidification and hypoxia
The severity of carbonate chemistry changes from ocean acidification is predicted to increase greatly in the coming decades, with serious consequences for marine species- especially those reliant on calcium carbonate for structure and function (Fabry et al. 2008). The Northern California Current Ecosystem off the coast of US West Coast
Alterations to seabed raise fears for future
The ocean floor as we know it is dissolving rapidly as a result of human activity. Normally the deep sea bottom is a chalky white. It’s composed, to a large extent, of the mineral calcite (CaCO3) formed from the skeletons and shells of many planktonic organisms and corals. The seafloor