MBARI scientists and engineers have been developing new methods to study ocean acidification and its effects on marine organisms in their natural habitats for 15 years. Researchers around the world have been adapting MBARI instruments to perform their own experiments in habitats ranging from coral reefs to the Antarctic seafloor.
Author Evan Bush Newly published research analyzed more than 100,000 seawater samples worldwide and found the oceans are absorbing about 31 percent of human-caused carbon emissions. It’s “a huge service the oceans are doing,” says a co-author, in Seattle. Richard Feely has spent years of his career at sea, casting
Umihiko Hoshijima*† and Gretchen E. Hofmann Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, United States While the value of giant kelp (Macrocystis pyrifera) as a habitat-forming foundation species is well-understood, it is unclear how they impact the oxygen concentration and pH of
High-latitude seas, which support a number of commercially important fisheries, are predicted to be most immediately impacted by ongoing ocean acidification (OA). Elevated CO2 levels have been shown to induce a range of impacts on the physiology and behavior of marine fish larvae. However, these responses have yet to be
Oregon State University researchers have documented tanner crabs feeding at a methane seep site off British Columbia. Tanner crabs are also known as ‘snow crabs’ and sold as food. It is the first time a commercially harvested species has been known to feed at methane sites.The methane shouldn’t cause any