High pCO2 and the thermal plasticity of developing Pacific herring (Clupea pallasi) embryos during a marine heatwave with Chris Murray
C-CAN Bio Monitoring Workshop, Nov 15-16 2022
Build and strengthen partnerships among fisheries, aquaculture companies, tribes, agencies and scientists to achieve co-development of knowledge about acidification effects on west coast biota.
Understanding the mechanism of Pseudo-nitzchia australis bloom formation and toxicity during contrasting upwelling and marine heatwave scenarios with Kyla Kelly
How ocean acidification works hand-in-hand with warming and other global change stressors to promote toxic Pseudo-nitzschia harmful algal blooms along the West Coast
A state-level policy, management and science approach to build support to address ocean acidification: lessons learned after 5+ years of stakeholder collaboration in Washington state.
Risks of ocean acidification in the California Current food web, fisheries, and coastal economies: model projections informed by estimates of species sensitivity.
“Forecasting pH and aragonite saturation state in the Pacific Northwest: progress and needs.” Join Drs. Parker MacCready, University of Washington, and Samantha Siedlecki, University of Connecticut, the scientists who have created these models, to learn about these two forecast systems. Joe Schumacker, Quinault Indian Nation, will also share his perspective on the needs and utility of such tools.
“Scientists on call: How aquaculturists and scientists are working together in the face of ocean acidification ” Co-presented by Jan Newton of the Northwest Association of Networked Ocean Observing Systems (NANOOS) and Terry Sawyer of Hog Island Oyster Company
OA impacts on the Pacific Northwest Oyster Industry – Resilience through Collaboration and Adaptation Featured speakers: Alan Barton, Whiskey Creek Shellfish Hatchery and Dr. George Waldbusser, OSU
2nd Roundtable discussion on Wednesday, May 27th at 3pm PDT (6pm EDT) “Using pteropods as a case study in water quality assessment” Presented by Nina Bednarsek, Washington Ocean Acidification Center, with perspective offered by Brad Warren of Global Ocean Health
Presented to C-CAN Ocean Acidification Roundtable Discussion 31 March 2015 — By Todd Martz, Scripps Institution of Oceanography with Benoit Eudeline, Taylor Shellfish