Articles from February 2020

The effects of temperature and pCO2 on the size, thermal tolerance and metabolic rate of the red sea urchin (Mesocentrotus franciscanus) during early development

The red sea urchin Mesocentrotus franciscanus supports a highly valuable wild fishery along the West Coast of North America, but despite its importance in the ecology of kelp forests and as a harvested species, little is known about how M. franciscanus responds to abiotic stressors associated with ocean warming and