Assessing the vulnerability of marine invertebrates to ocean acidification (OA) requires an understanding of critical thresholds at which developmental, physiological, and behavioral traits are affected. To identify relevant thresholds for echinoderms, we undertook a three-step data synthesis, focused on California Current Ecosystem (CCE) species. First, literature characterizing echinoderm responses to
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Coastal eutrophication drives acidification, oxygen loss, and ecosystem change in a major oceanic upwelling system
Faycal Kessouri, James C. McWilliams, Daniele Bianchi, Martha Sutula, Lionel Renault, Curtis Deutsch, Richard A. Feely, Karen McLaughlin, Minna Ho, Evan M. Howard, Nina Bednaršek, Pierre Damien, Jeroen Molemaker, and Stephen B. Weisberg aDepartment of Biogeochemistry, Southern California Coastal Water Research Project, Costa Mesa, CA 92626; bDepartment of Atmospheric and
Coastal processes modify projections of some climate-driven stressors in the California Current System
Samantha A. Siedlecki1, Darren Pilcher2,5, Evan M. Howard3, Curtis Deutsch3, Parker MacCready3, Emily L. Norton2, Hartmut Frenzel3, Jan Newton4, Richard A. Feely5, Simone R. Alin5, and Terrie Klinger6 1Department of Marine Sciences, University of Connecticut, Groton, CT 06340, USA 2Joint Institute for the Study of the Atmosphere and Ocean, University
High-resolution carbonate system dynamics of Netarts Bay, OR from 2014 to 2019
Netarts Bay is a shallow, temperate, tidal lagoon located on the northern coast of Oregon and the site of the Whiskey Creek Shellfish Hatchery (WCSH). Data collected with an autonomous continuous flow-through system installed at WCSH capable of high-resolution (1 Hz) partial pressure of aqueous CO2 (pCO2) and hourly total dissolved
Coast‐wide evidence of low pH amelioration by seagrass ecosystems
Aurora M. Ricart, Melissa Ward, Tessa M. Hill, Eric Sanford, Kristy J. Kroeker, Yuichiro Takeshita, Sarah Merolla, Priya Shukla, Aaron T. Ninokawa, Kristen Elsmore, Brian Gaylord First published: 31 March 2021 https://doi.org/10.1111/gcb.15594 Abstract Global‐scale ocean acidification has spurred interest in the capacity of seagrass ecosystems to increase seawater pH within