Scott C. Doney,1 D. Shallin Busch,2 Sarah R. Cooley,3 and Kristy J. Kroeker4
1Department of Environmental Sciences, University of Virginia, Charlottesville, Virginia 22904,
USA; email: sdoney@virginia.edu
2Ocean Acidification Program and Conservation Biology Division, Northwest Fisheries Science
Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration,
Seattle,Washington 98112, USA; email: shallin.busch@noaa.gov
3Ocean Conservancy,Washington, DC 20036, USA; email: scooley@oceanconservancy.org
4Department of Ecology and Evolutionary Biology, University of California,
Santa Cruz, Santa Cruz, California 95064, USA; email: kkroeker@ucsc.edu
Nina Bednaršek a,⁎, Richard A. Feely b, MarcusW. Beck c, Simone R. Alin b, Samantha A. Siedlecki d, Piero Calosi e,
Emily L. Norton f, Casey Saenger f, Jasna Štrus g, Dana Greeley b, Nikolay P. Nezlin a,
Miranda Roethler a, John I. Spicer h.
a Southern California Coastal Water Research Project, Costa Mesa, CA 92626, USA
b NOAA Pacific Marine Environmental Laboratory, 7600 Sand Point Way NE, Seattle, WA 98115, USA
c Tampa Bay Estuary Program, 263 13th Ave S, St. Petersburg, FL, 33701, USA
d Department of Marine Sciences, University of Connecticut, Groton, CT 06340, USA
e Département de Biologie, Chimie et Géographie, Université du Québec à Rimouski, 300 Allée des Ursulines, Rimouski, QC G5L 3A1, Canada
f Joint Institute for the Study of the Atmosphere and Ocean, University of Washington, Seattle, WA 98195, USA
g Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, 1000, Slovenia
h University of Plymouth, School of Biological and Marine Sciences, Plymouth PL4 8AA, UK