The red sea urchin Mesocentrotus franciscanus supports a highly valuable wild fishery along the West Coast of North America, but despite its importance in the ecology of kelp forests and as a harvested species, little is known about how M. franciscanus responds to abiotic stressors associated with ocean warming and acidification during its early development. Here, embryos of M. franciscanus were raised under combinations of two temperatures (13 °C and 17 °C) and two pCO2 levels (475 μatm and 1050 μatm) that represent current and future coastal environments. Elevated pCO2 levels led to a decrease in body size of gastrula stage embryos while temperature had no effect. At the prism stage, both temperature and pCO2 affected body size. The warmer temperature increased the body size of prism stage embryos, offsetting the stunting effect of elevated pCO2 on growth. Thermal tolerance, which was estimated by exposing prism stage embryos to a range of temperatures and estimating the survivorship, was found to be slightly higher in those raised under warmer temperatures. The developmental temperature and pCO2 conditions under which embryos were raised did not have an effect on the metabolic rate as measured by oxygen consumption rate at the prism stage. This study provides important insights into a species of high ecological and economic value. Overall, early development under elevated pCO2 conditions may adversely impact M. franciscanus while moderate warming may improve growth and thermal tolerance. Understanding how fishery species respond to abiotic stressors will facilitate our predictive capacity of how climate change will impact future populations, which links to issues such as sustainability and food security.
Wong J. M. & Hofmann G. E., 2020. The effects of temperature and pCO2 on the size, thermal tolerance and metabolic rate of the red sea urchin (Mesocentrotus franciscanus) during early development. Marine Biology 167: 33. doi: 10.1007/s00227-019-3633-y. Article (subscription required).
Original post: https://news-oceanacidification-icc.org/