C-CAN 05 2019 Environmental Cost of Dinner

Presented by Dr. Ray Hilborn, School of Aquatic and Fisheries Sciences, University of Washington. This webinar is hosted by Brad Warren, Global Ocean Health, National Fisheries Conservation Center and Teri King, Washington Sea Grant on May 14, 2019.

Visit: https://c-can.info/c-can-oar-15-may-2019/