Posted on EPOCA: 11 Jan 2013 — An interview of the speakers and a video from the seminar “Taking action against ocean acidification”, organized in Paris on 18 December 2012, includes Ryan Kelly, Center for Ocean Solutions, Stanford University. An interview of the speakers and a video from the
Month: January 2013
Federal effort on acidification should focus on human impacts – report
Posted: January 11, 2013 — By Brian Bienkowski, The Daily Climate — Research into ocean acidification should focus first on issues with the most human and economic harm, according to a review of a federal program tackling the problem. A beachgoer harvests oysters near New Kamilche, Wash. Scientists fear
Review of the Federal Ocean Acidification Research and Monitoring Plan
Posted on EPOCA: 10 Jan 2013 The world’s ocean has already experienced a 30% rise in acidity since the industrial revolution, with acidity expected to rise 100 to 150% over preindustrial levels by the end of this century. Potential consequences to marine life and also to economic activities that depend
Your Dinner Plate May Be a Sign of Our Changing Oceans
Posted on KCET: January 9, 2013 — By Cathy Hue A plate of oysters at Dan & Louis Oyster Bar in Portland, Ore. | Credit: pingpongdeath/Flickr/Creative Commons License Our ocean is absorbing carbon dioxide at a rapid rate, and the window of opportunity to do something about it is getting
Oysters May Offer Insight Into Our Changing Oceans
Posted on KCET: January 9, 2013 — Reporter: Madeleine Brand, Producer: Rick Wilkinson, Associate Producer: Cathy Hue, Editor: Michael Bloecher The California seafood industry supports thousands of jobs. It pours as much as $100 million into the economy and it brings us delicacies, like Pacific oysters. But all of