Posted on KCAW: 20 Nov 2012 — by Ed Schoenfeld, CoastAlaska News
Scientists have known for years that greenhouse gasses are altering the chemical makeup of our oceans.
More and more carbon dioxide is dissolving into salt water, creating carbonic acid. That changes the ocean’s pH, or acid-alkaline balance.
And it’s hitting harder in Alaska.
“We really have a unique environment that’s preconditioned to already be sensitive to ocean acidification,” says Jeremy Mathis, who directs the University of Alaska Fairbanks Ocean Acidification Research Center.
He’s also an oceanographer with NOAA’s Pacific Marine Environmental Lab in Seattle.
“Then, as more and more carbon dioxide is added into that environment, it pushes past a threshold where the waters can actually become corrosive,” he says.
While northern waters are of particular risk, scientists are trying to get a better handle on timing and location.
That’s why Mathis is researching changes in the waters of Glacier Bay National Park and Preserve.
“Glacial runoff, glacial meltwater has very low carbonate minerals, these minerals that the organisms are using the build their shells. And so if you dilute the surface water, if you melt a whole bunch of glaciers, all that water flows off the land and into the ocean,” he says.
The bay, in northern Southeast, was chosen because it’s a productive marine environment undergoing rapid change.
The three-year project has two more years to go.
“We go out and collect hundreds of water samples every month, up and down the bay. We stop every few miles, and we make these observations from the surface all the way to the bottom. And over time, we see the different impacts,” he says.
Mathis says what’s found in Glacier Bay will apply to other glaciated coastal areas. Research has already shown how rapid melting and warming waters are changing the Arctic.
Corrosive, acidic water can hurt shellfish the most. The degree of damage depends on the species, how it develops, and how deep it lives. (Scroll down to hear Mathis’ WhaleFest speech on ocean acidification.)
An oft-told example is a major die-off of tiny oysters – called spat – in Oregon and Washington nurseries and shellfish farms.
“They finally realized that what was going on was upwelling conditions along the coast and the intrusion of that … C02 into the water had pushed the water to a point where when they mixed it in and brought it into their facilities they were literally dissolving out their oyster spat,” he says.
Operators solved the problem by shutting off pipes bringing in sea water when upwellings made it too acidic. They recycled what was already in their systems until the water reached safer levels.
Mathis says that’s not a long-term solution. Ocean acidification will reach a point where it can’t be avoided.
Read the rest of the story, and hear Jeremy Mathis’ speech on OA on KCAW, Raven Radio.