Featured video: Oyster standoff with ocean acidification

Posted on EPOCA: 28 Nov 2011


Biologist Jennifer Ruesink considers UW oyster research and work with the shellfish industry in face of today’s environmental challenges, including ocean acidification. The UW 360 segment also includes Emma Timmins-Schiffman, aquatic and fishery sciences graduate student, and Taylor Shellfish Farms‘ Joth Davis, who is a UW affiliate faculty member.

University of Washington, 23 November 2011. Video.