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Ocean Acidification Eats Oysters

March 13, 2013, Santa Barbara Independent. By Matt Kettmann — Abstract Notion Hits Home at Bill Dewey’s Dabob Bay Farm   In April 2010, The Santa Barbara Independent published an in-depth cover story on ocean acidification, becoming one of the first general interest publications to explain how our planet’s 200-year addiction to

Mussel byssal threads

Posted on EPOCA: 11 Mar 2013 — University of Washington, Carrington Lab, Friday Harbor Labs  New research from the Carrington Lab, published in Nature Climate Change, demonstrates that effects of ocean acidification could show up in some surprising places. Although extensive research to date has shown that changes to ocean chemistry, largely