Articles from March 2013

Ocean acidification goes beyond damaging shells

Posted on EPOCA: 15 Mar 2013  As atmospheric carbon dioxide levels continue to rise, ocean acidification continues to threaten marine life. New research from the University of Washingtonreveals that ocean acidification won’t only affect the shells of marine organisms. Increasing acidity in the ocean makes it harder for organisms to build and maintain calcified parts.

Ocean Acidification Eats Oysters

March 13, 2013, Santa Barbara Independent. By Matt Kettmann — Abstract Notion Hits Home at Bill Dewey’s Dabob Bay Farm   In April 2010, The Santa Barbara Independent published an in-depth cover story on ocean acidification, becoming one of the first general interest publications to explain how our planet’s 200-year addiction to