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Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow

Published today in FISH and FISHERIES , 2012, 13, 182–215 — Sarah R Cooley, Noelle Lucey, Hauke Kite-Powell & Scott C Doney  Abstract Atmospheric carbon dioxide (CO2) emissions from human industrial activities are causing a progressive alteration of seawater chemistry, termed ocean acidification, which has decreased seawater pH and carbonate ion concentration