Posted on Bay Nature: 09 Oct 2013 — By Joe Eaton Tanner crabs, like this one on the floor of Monterey Canyon, are one of the bottom- dwelling marine organisms being studied by MBARI researchers, to gauge how acidification of ocean waters will impact their ability to form their calcium
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Theme Issue ‘Ocean acidification and climate change: advances in ecology and evolution’ compiled and edited by Jasmin A. Godbold and Piero Calosi
Posted on Philosophical Transactions of the Royal Society B: 5 October 2013 The current issue of the Philosophical Transaction of the Royal Society B is all about ocean acidification. Go to (http://rstb.royalsocietypublishing.org/content/current) for a list of papers.
Long-term legacy of massive carbon input to the Earth system: Anthropocene versus Eocene
Posted on OA: 29 Sep 2013 Over the next few centuries, with unabated emissions of anthropogenic carbon dioxide (CO2), a total of 5000 Pg C may enter the atmosphere, causing CO2 concentrations to rise to approximately 2000 ppmv, global temperature to warm by more than 8°C and surface ocean pH to decline by
Shellfish woes
Posted on The Star Online: 24 Sep 2013 — By Craig Welsh — Oysters are at risk from ocean acidification, as are farmers’ livelihoods. IT appears at the end of a palm tree-lined drive, not far from piles of hardened black lava: the newest addition to the US Pacific
Oceanography students test ocean acidification effects on abalone and seaweed
Posted on Environmental Monitor: 23 Sep 2013 — By Alex Card Smith Lab oceanography students are running experiments on the effects of ocean acidification on California seaweed species (Credit: Scripps Institution of Oceanography) For student teams from two California-based research labs, custom-built bubblers, seaweed harvests and baby sea snails are