Posted on OA: 21 October 2014 — Bresnahan P. J. Jr., Martz T. R., Takeshita Y., Johnson K. S. & LaShomb M., 2014. Methods in Oceanography 9:44–60 Performance of autonomous pH sensors is evaluated by comparing in situ data to independent bench-top measurements of pH and to co-located pH,
admin
Inaugural issue of the e-newsletter of the Global Ocean Acidification Observing Network (GOA-ON)
Posted on OA: 9 October 2014 This e-newsletter is an effort by the GOA-ON Executive Council to keep the community engaged and informed about all the various related activities that are happening around the world. Authors intend to produce it quarterly. If you have any upcoming activities or any
Global economy to lose billions without action to stop ocean acidification, UN report warns
Posted on OA: 9 October 2014 8 October 2014 – The global economy could be losing as much as $1 trillion annually by the end of the century if countries do not take urgent steps to stop ocean acidification, says a United Nations report launched today in Pyeongchang, Republic
Massive Pacific Coast die off of starfish continues, may be harbinger of climate change
Posted on Seafood News.com [Newsweek]: 2 October 2014 — By Megan Scudellari Photo Credit: WordPress – Dive.Roko A grisly horror show is playing out along the West Coast of North America. Remains of millions of dead and dying sea stars, commonly known as starfish, litter the shoreline from Vancouver
Taylor Shellfish says oyster prices could double if acidication forces production inland
Posted on Seafood News.com [Grist]: 2 Oct 2014 — By Madeleine Thomas Photo Credit: Pike Place Fish Market It’s early September and I’m standing with Benoit Eudeline overlooking the gray, evergreen-lined waters of Dabob Bay, an estuary off of Washington’s Puget Sound. Eudeline, the chief hatchery scientist for Taylor