admin

Acidity and Oysters (video)

Posted on OA: 10 Feb 2015 — featuring OSU professor George Waldbusser   Oregon State University, via Youtube, 5 February 2015. Video.   For several years, ocean acidification has taken a toll on the Pacific Northwest oyster industry. Research by George Waldbusser has uncovered telling clues about why oysters appear to be so sensitive

Strategies to thwart ocean acidification

Posted on Hatchery International: 20 Jan 2015 — By Quentin Dodd — Taylor Shellfish in Washington state is circumventing the effects of ocean acidification   Taylor Shellfish in Washington state is circumventing the effects of ocean acidification – thanks in part to expanded hatchery facilities in Hawaii; units for juveniles