Posted on KCAW: 20 Nov 2012 — by Ed Schoenfeld, CoastAlaska News David Arnold took this 2006 aerial photo of the what used to be the Hugh Miller Glacier in Glacier Bay Park. A 1940s shot by pioneer photographer Bradford Washburn showed the glacier covering most of this valley.
admin
Short and long term consequences of larval stage exposure to constantly and ephemerally elevated carbon dioxide for marine bivalve populations
Posted on EPOCA: 16 Nov 2012 While larval bivalves are highly sensitive to ocean acidification, the basis for this sensitivity and the longer term implications of this sensitivity are unclear. Experiments were performed to assess the short term (days) and long term (months) consequences of larval stage exposure to
Changing Planet
As higher amounts of carbon dioxide become absorbed by the oceans, some marine organisms are finding it’s a struggle to adjust. The Changing Planet series explores the impact that climate change is having on our planet, and is provided by the National Science Foundation (http://science360.gov/series/Changing+Planet/) & NBC Learn (http://www.nbclearn.com/changingplanet)
Oyster farm tour educates food writers about OA
Hog Island Oyster Farm hosts tour to discuss challenges of growing oysters in a high CO2 world Oyster growers Terry Sawyer and John Finger, owners of Hog Island Oyster Farm, promoted their partnership as members of the California Current Acidification Network (C-CAN), by hosting a tour of their operation at Marshall,
Members of C-CAN Listserv discuss microbial impacts relative to OA
A C-CAN listserv discussion on relationship between OA and microbial impacts, HABs C-CAN steering committee member Ian Jefferds began the discussion, noting the importance of considering microbial impacts to marine carbonate chemistry in the discussion of OA. He introduced the group to microbiologist Linda Rhodes, NOAA, who serves on the