Articles from February 2015

Acidity and Oysters (video)

Posted on OA: 10 Feb 2015 — featuring OSU professor George Waldbusser   Oregon State University, via Youtube, 5 February 2015. Video.   For several years, ocean acidification has taken a toll on the Pacific Northwest oyster industry. Research by George Waldbusser has uncovered telling clues about why oysters appear to be so sensitive

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