Articles from December 2014

First evidence of altered sensory quality in a shellfish (northern “pink” shrimp) exposed to decreased pH relevant to ocean acidification

Posted on OA: 10 Dec 2014   Understanding how seafood will be influenced by coming environmental changes such as ocean acidification is a research priority. One major gap in knowledge relates to the fact that many experiments are not considering relevant end points related directly to production (e.g., size, survival)