Posted on UW Today: 8 Aug 2013 — By Sandra Hines Washington’s governor and state legislators in the last session created a hub at the University of Washington to coordinate research and monitoring of ocean acidification and its effects on local sea life such as oysters, clams and fish. Based
Month: August 2013
OSU, Whiskey Creek get money to combat shellfish acidification
Posted on Sustainable Business Oregon: 4 Aug 2013 — By Andy Giegerich Oregon State University has landed six-digits worth of funds to help the state’s shellfish companies fight against ocean acidification. The $250,000 alloted through House Bill 5008, a general fund appropriations bill, will aim to help OSU improve the resilience