Posted on EPOCA: 28 Nov 2011

http://www.washington.edu/news/2011/11/23/featured-video-oyster-standoff-with-ocean-acidification/

Biologist Jennifer Ruesink considers UW oyster research and work with the shellfish industry in face of today’s environmental challenges, including ocean acidification. The UW 360 segment also includes Emma Timmins-Schiffman, aquatic and fishery sciences graduate student, and Taylor Shellfish Farms‘ Joth Davis, who is a UW affiliate faculty member.

University of Washington, 23 November 2011. Video.